Newsroom

The globally recognized nutrition brand has launched the world’s first protein powder available to consumers that leverages the power of barley protein ST. LOUIS, Missouri (October 13, 2021) – Barley protein, the highly sustainable ingredient from EverGrain, is the newest entrant to the plant protein market, and it’s making its presence known through a major...

The ready-to-mix (RTM) market is rapidly growing and EverGrain is poised to help its partners to win by creating better plant-based options. With an increase in new products and brands filling up shelves, what can a brand do to stand out? As consumers seek a healthier and more sustainable lifestyle, brands can give consumers what...

We’re excited to share the launch of a new recipe that realizes the potential of barley fibers and proteins in the United Kingdom: Birds Eye Green Cuisine Chicken-Free Pie. “In our 2020 consumer survey, we found that over half of consumers consider it important or very important that their frozen foods are a healthy means...

From Europe to Asia, pasta is considered among the most delicious and versatile staple dishes across the globe. Whether it’s enjoyed with the family for Sunday dinner, the night before a big race, or cooked quickly after work, pasta is a meal that’s as satiating as it is savory. Though steeped in tradition, the longstanding...

The two St. Louis-based companies have developed three limited-time menu items that use circularly sourced barley ingredients ST. LOUIS, Missouri (May 18, 2021) –EverGrain, a St. Louis-based producer of barley protein and fiber ingredients, is excited to announce a menu collaboration with Companion Bakery at the Companion Retail Café in Ladue. EverGrain is a sustainable...

New collaboration between Anheuser-Busch & Post Holdings backed companies focused on creating new sustainable foods that are better for people & planet ST. LOUIS, Missouri – EverGrain, LLC and Bright Future Foods, LLC are announcing a new joint collaboration to create innovative food products to help tackle the world’s most pressing sustainability challenges. EverGrain, a...

It’s how many of us start our mornings, get a healthy energy boost in the afternoon, or wind down before we go to sleep—tea naturally occupies a spot in our routines. Tea is a beloved beverage, with more and more consumers turning to it because of its natural health halo, delicious taste, and relaxing aroma....

A whole grain pizza crust that actually tastes good? It’s no longer merely an elusive dream of brands and formulators. Until recently, trying to make pizza dough with whole grains yielded a bland, dense crust that was too tough for consumers to enjoy, much less consider purchasing again. Lately, though, EverGrain is leading the way...

The new year kicked off on an exciting note for the EverGrain team, as we shared our official launch announcement on Jan. 7. Since then, we’ve continued spreading the word about barley and circularity, and how together they can shape the food and beverage industry of tomorrow. We’ve compiled a list of some of the...

Backed by Anheuser-Busch InBev, EverGrain transforms barley into high-quality, sustainable ingredients to create nutritious food and beverages Today marks the launch of EverGrain, a sustainable ingredient company that is revolutionizing the use of barley to deliver highly nutritious, great tasting protein and fiber barley-based ingredients to the world. With a tenacious commitment to sustainability through...