Beverage Insider, April 2022

Plant Proteins for Beverage_ April 2022 Beverage Industry magazine (002)
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On a Mission to End Worldwide Hunger

Malnutrition is the single largest contributor to disease in the world. In the same world that throws away billions of tons of food every year. If you’re dedicated to solving the food crisis like our team here at EverGrain,  these kinds of clashing stats have a way of catching your breath. As a board member...
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Meet the Airship Barley Milk Latte – the delicious, nutritious cold-brew coffee that almost wasn’t

Airship’s journey began in 2008 with a roasting business, born out of a passion for sustainable agriculture and the coffee-growing communities of Central America. It was in Honduras and Guatemala that Mark Bray (MSc, Horticulture), co-founder Airship Coffee, fell in love: from growing, post-harvest processing and roasting through cupping, Mark unearthed the complexities of building...
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Upcycling is the hottest trend you’ve probably never heard of

Resources corner What is Upcycling food? Upcycling food is an ancient tradition based on the philosophy of using all of what you have. It’s about doing more with less, and elevating all food to its highest and best use. Most of all, upcycled food is about reducing food waste, by creating high quality, nutritious food...
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EverGrain Ingredients Among the First Global Plant-Based Protein Suppliers to Achieve the Upcycled Food Association’s Certification

The ingredient company upcycles the brewer’s spent barley into nutritious, sustainable proteins and fibers ST. LOUIS, Missouri (February 23, 2022) – EverGrain Ingredients, an impact driven ingredient company created by AB InBev, is proud to announce that its entire portfolio of upcycled barley protein and fiber ingredients has received the Upcycled Food Association’s (UFA) certification....
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EverGrain Aims for Better Sustainability, Taste, and Nutrition for Plant-based Products with Ingredient Introduction at Fi Europe 2021

The Anheuser-Busch InBev-backed company has partnered with The Carbon Underground for an at-show soil restoration initiative FRANKFURT, Germany (18 November, 2021) – EverGrain Ingredients, a barley fibre and protein ingredient company backed by Anheuser-Busch InBev, will introduce ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while ensuring...
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Garden of Life Launches New Product Line Featuring Highly Sustainable Barley Protein

The globally recognized nutrition brand has launched the world’s first protein powder available to consumers that leverages the power of barley protein ST. LOUIS, Missouri (October 13, 2021) – Barley protein, the highly sustainable ingredient from EverGrain, is the newest entrant to the plant protein market, and it’s making its presence known through a major...
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Ready-to-Mix is Ready to Level Up with EverPro

The ready-to-mix (RTM) market is rapidly growing and EverGrain is poised to help its partners to win by creating better plant-based options. With an increase in new products and brands filling up shelves, what can a brand do to stand out? As consumers seek a healthier and more sustainable lifestyle, brands can give consumers what...
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Birds Eye UK incorporates EverVita into new recipe Green Cuisine Chicken-Free Pie

We’re excited to share the launch of a new recipe that realizes the potential of barley fibers and proteins in the United Kingdom: Birds Eye Green Cuisine Chicken-Free Pie. “In our 2020 consumer survey, we found that over half of consumers consider it important or very important that their frozen foods are a healthy means...
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spiral pasta

Fortifying the Future of Pasta & Noodle Dishes

From Europe to Asia, pasta is considered among the most delicious and versatile staple dishes across the globe. Whether it’s enjoyed with the family for Sunday dinner, the night before a big race, or cooked quickly after work, pasta is a meal that’s as satiating as it is savory. Though steeped in tradition, the longstanding...
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