EverGrain Aims for Better Sustainability, Taste, and Nutrition for Plant-based Products with Ingredient Introduction at Fi Europe 2021

The Anheuser-Busch InBev-backed company has partnered with The Carbon Underground for an at-show soil restoration initiative FRANKFURT, Germany (18 November, 2021) – EverGrain Ingredients, a barley fibre and protein ingredient company backed by Anheuser-Busch InBev, will introduce ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while ensuring...

Garden of Life Launches New Product Line Featuring Highly Sustainable Barley Protein

The globally recognized nutrition brand has launched the world’s first protein powder available to consumers that leverages the power of barley protein ST. LOUIS, Missouri (October 13, 2021) – Barley protein, the highly sustainable ingredient from EverGrain, is the newest entrant to the plant protein market, and it’s making its presence known through a major...

Ready-to-Mix is Ready to Level Up with EverPro

The ready-to-mix (RTM) market is rapidly growing and EverGrain is poised to help its partners to win by creating better plant-based options. With an increase in new products and brands filling up shelves, what can a brand do to stand out? As consumers seek a healthier and more sustainable lifestyle, brands can give consumers what...

Birds Eye UK incorporates EverVita into new recipe Green Cuisine Chicken-Free Pie

We’re excited to share the launch of a new recipe that realizes the potential of barley fibers and proteins in the United Kingdom: Birds Eye Green Cuisine Chicken-Free Pie. “In our 2020 consumer survey, we found that over half of consumers consider it important or very important that their frozen foods are a healthy means...
spiral pasta

Fortifying the Future of Pasta & Noodle Dishes

From Europe to Asia, pasta is considered among the most delicious and versatile staple dishes across the globe. Whether it’s enjoyed with the family for Sunday dinner, the night before a big race, or cooked quickly after work, pasta is a meal that’s as satiating as it is savory. Though steeped in tradition, the longstanding...

Companion Baking Debuts Three New Menu Items from Collaboration with EverGrain Ingredients at its Retail Café in Ladue

The two St. Louis-based companies have developed three limited-time menu items that use circularly sourced barley ingredients ST. LOUIS, Missouri (May 18, 2021) –EverGrain, a St. Louis-based producer of barley protein and fiber ingredients, is excited to announce a menu collaboration with Companion Bakery at the Companion Retail Café in Ladue. EverGrain is a sustainable...
EverGrain logo and Bright Future Foods on green background

EverGrain, LLC and Bright Future Foods partner to reimagine food supply chain and tackle pressing sustainability challenges

New collaboration between Anheuser-Busch & Post Holdings backed companies focused on creating new sustainable foods that are better for people & planet ST. LOUIS, Missouri – EverGrain, LLC and Bright Future Foods, LLC are announcing a new joint collaboration to create innovative food products to help tackle the world’s most pressing sustainability challenges. EverGrain, a...
overhead of tea bottle, cream being poured into tea, on marble countertop

Tea + Protein: Brewing a Better-Tasting, Better-for-You Tea

It’s how many of us start our mornings, get a healthy energy boost in the afternoon, or wind down before we go to sleep—tea naturally occupies a spot in our routines. Tea is a beloved beverage, with more and more consumers turning to it because of its natural health halo, delicious taste, and relaxing aroma....
pizza on wooden plate

Creating A Whole Grain Pizza That Is Wholly Satisfying

A whole grain pizza crust that actually tastes good? It’s no longer merely an elusive dream of brands and formulators. Until recently, trying to make pizza dough with whole grains yielded a bland, dense crust that was too tough for consumers to enjoy, much less consider purchasing again. Lately, though, EverGrain is leading the way...
field being plowed overhead

News Roundup: January 2021

The new year kicked off on an exciting note for the EverGrain team, as we shared our official launch announcement on Jan. 7. Since then, we’ve continued spreading the word about barley and circularity, and how together they can shape the food and beverage industry of tomorrow. We’ve compiled a list of some of the...
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