spiral pasta

Fortifying the Future of Pasta & Noodle Dishes

From Europe to Asia, pasta is considered among the most delicious and versatile staple dishes across the globe. Whether it’s enjoyed with the family for Sunday dinner, the night before a big race, or cooked quickly after work, pasta is a meal that’s as satiating as it is savory. Though steeped in tradition, the longstanding...
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Companion Baking Debuts Three New Menu Items from Collaboration with EverGrain Ingredients at its Retail Café in Ladue

The two St. Louis-based companies have developed three limited-time menu items that use circularly sourced barley ingredients ST. LOUIS, Missouri (May 18, 2021) –EverGrain, a St. Louis-based producer of barley protein and fiber ingredients, is excited to announce a menu collaboration with Companion Bakery at the Companion Retail Café in Ladue. EverGrain is a sustainable...
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EverGrain logo and Bright Future Foods on green background

EverGrain, LLC and Bright Future Foods partner to reimagine food supply chain and tackle pressing sustainability challenges

New collaboration between Anheuser-Busch & Post Holdings backed companies focused on creating new sustainable foods that are better for people & planet ST. LOUIS, Missouri – EverGrain, LLC and Bright Future Foods, LLC are announcing a new joint collaboration to create innovative food products to help tackle the world’s most pressing sustainability challenges. EverGrain, a...
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overhead of tea bottle, cream being poured into tea, on marble countertop

Tea + Protein: Brewing a Better-Tasting, Better-for-You Tea

It’s how many of us start our mornings, get a healthy energy boost in the afternoon, or wind down before we go to sleep—tea naturally occupies a spot in our routines. Tea is a beloved beverage, with more and more consumers turning to it because of its natural health halo, delicious taste, and relaxing aroma....
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pizza on wooden plate

Creating A Whole Grain Pizza That Is Wholly Satisfying

A whole grain pizza crust that actually tastes good? It’s no longer merely an elusive dream of brands and formulators. Until recently, trying to make pizza dough with whole grains yielded a bland, dense crust that was too tough for consumers to enjoy, much less consider purchasing again. Lately, though, EverGrain is leading the way...
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field being plowed overhead

News Roundup: January 2021

The new year kicked off on an exciting note for the EverGrain team, as we shared our official launch announcement on Jan. 7. Since then, we’ve continued spreading the word about barley and circularity, and how together they can shape the food and beverage industry of tomorrow. We’ve compiled a list of some of the...
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EverGrain Introduces Sustainable and Innovative, Plant-Based Barley Ingredients

Backed by Anheuser-Busch InBev, EverGrain transforms barley into high-quality, sustainable ingredients to create nutritious food and beverages Today marks the launch of EverGrain, a sustainable ingredient company that is revolutionizing the use of barley to deliver highly nutritious, great tasting protein and fiber barley-based ingredients to the world. With a tenacious commitment to sustainability through...
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Protein meets breakfast beverages for all-day satisfaction

Protein has always been a hallmark of breakfast, traditionally in the form of meats and dairy. But more and more often, fortified drinks are fulfilling consumer demand for more convenient, on-the-go protein options. Click here to read an article from our Chief Sales Officer Rodger Jonas in Food & Beverage Insider’s new digital magazine to learn how protein,...
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Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

We believe that supporting the health of our planet means that we must be meticulous in utilizing resources, ensuring that we use everything to its fullest potential. That’s why our barley ingredients deliver sustainability through circularity, which cuts carbon emissions, food waste, and reduces land and water use. “Barley ingredients represent attractive plant-based protein and fibers for...
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Snack and bakery innovations with healthy grains

We think that grains are pretty tasty overall, and they become even more appetizing once you realize their better-for-you properties. As one of Earth’s first domesticated grains, barley is part of an exclusive class of ancient grains that has avoided any interference in breeding for centuries. Snack Food & Wholesale Bakery recently featured our portfolio of barley-based ingredients...
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