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St. Louis, MO – June 29, 2022 – EverGrain and Anheuser-Busch today announced its sustainable ingredient facility is officially open for business with its barley protein, EverPro®. The new full-scale plant protein production facility will support EverGrain’s mission to revolutionize sustainable ingredients since the company broke ground and began the renovation of the historical Stockhouse...

EverGrain today announced the launch of its scientific advisory board to unleash the full potential of brewers spent – or as we say, saved – grain and its benefits to human health and environmental sustainability. Brewer’s saved grain (BSG) is the nutrient-rich byproduct of the beer brewing process. Five scientists from leading universities in food,...

Plant Proteins for Beverage_ April 2022 Beverage Industry magazine (002)

Malnutrition is the single largest contributor to disease in the world. In the same world that throws away billions of tons of food every year. If you’re dedicated to solving the food crisis like our team here at EverGrain,  these kinds of clashing stats have a way of catching your breath. As a board member...

Airship’s journey began in 2008 with a roasting business, born out of a passion for sustainable agriculture and the coffee-growing communities of Central America. It was in Honduras and Guatemala that Mark Bray (MSc, Horticulture), co-founder Airship Coffee, fell in love: from growing, post-harvest processing and roasting through cupping, Mark unearthed the complexities of building...

Resources corner What is Upcycling food? Upcycling food is an ancient tradition based on the philosophy of using all of what you have. It’s about doing more with less, and elevating all food to its highest and best use. Most of all, upcycled food is about reducing food waste, by creating high quality, nutritious food...

The ingredient company upcycles the brewer’s spent barley into nutritious, sustainable proteins and fibers ST. LOUIS, Missouri (February 23, 2022) – EverGrain Ingredients, an impact driven ingredient company created by AB InBev, is proud to announce that its entire portfolio of upcycled barley protein and fiber ingredients has received the Upcycled Food Association’s (UFA) certification....

The Anheuser-Busch InBev-backed company has partnered with The Carbon Underground for an at-show soil restoration initiative FRANKFURT, Germany (18 November, 2021) – EverGrain Ingredients, a barley fibre and protein ingredient company backed by Anheuser-Busch InBev, will introduce ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while ensuring...

The globally recognized nutrition brand has launched the world’s first protein powder available to consumers that leverages the power of barley protein ST. LOUIS, Missouri (October 13, 2021) – Barley protein, the highly sustainable ingredient from EverGrain, is the newest entrant to the plant protein market, and it’s making its presence known through a major...

The ready-to-mix (RTM) market is rapidly growing and EverGrain is poised to help its partners to win by creating better plant-based options. With an increase in new products and brands filling up shelves, what can a brand do to stand out? As consumers seek a healthier and more sustainable lifestyle, brands can give consumers what...