As the air cools, we're seeing innovation in the hydration space heating up 🔥. Buzzy "new" categories like functional hydration or clear protein drinks are popping off, with the clear protein space alone reported to have a past three-year CAGR of 154%.
One if ...
From an interview with Steve McCready, May 2023
The iconic Portland, Oregon-based ice cream brand, Salt & Straw, is all about creating moments of unexpected wonder. Its canvas: daringly delicious ice-cream and rotating menus that call for creative use of ...
 Consumers and athletes are seeking ever more diverse, clean and healthful sources of plant based protein. With classically only pea and soy to choose from at cost-competitive scale, food and beverage manufacturers have been limited in their portfolio growth. Till ...
Plant-based eating is on the rise in the United States as more consumers are concerned about the environment, animal welfare, and overall well-being. In particular, the plant-based market increased 17% in dollar sales this last year, according to The Good Food ...
Nutritional Outlook’s November 2022 issue contains an article: Too Tough to Hoe? (page 44) – detailing how plant-based innovations are pulling up weeds, one by one. We loved this excerpt from Kim Decker’s write-up. Head to her article to learn more.
Saved, not ...
EverGrain, purveyor of the world’s first upcycled barley protein, is unlocking the potential of the ancient grain, modernizing it for a 21st-century world.
Barley itself has ancient roots as a life-giving food. Its versatility and ability to grow in a broad range ...
We recently had the privilege of partnering with The Food People, a team of passionate and ambitious people out of the U.K. who stand ready to change the food industry for the better.
Our CEO, Greg Belt, Head of U.K. Product, Neville Moon, and Head of ...
We’ve got that post-workout ecstatic feeling after our energizing chat about #sportsnutrition with The Ultimate Fighter champion and documentarian James Wilks and health & wellness industry veteran Renee Junge during our #LinkedInLive on Tuesday, August 2nd. ...
St. Louis, MO – June 29, 2022 – EverGrain and Anheuser-Busch today announced its sustainable ingredient facility is officially open for business with its barley protein, EverPro®. The new full-scale plant protein production facility will support EverGrain’s ...
EverGrain today announced the launch of its scientific advisory board to unleash the full potential of brewers spent – or, as we say, saved – grain and its benefits to human health and environmental sustainability. Brewer’s saved grain (BSG) is the nutrient-rich ...
Malnutrition is the single largest contributor to disease in the world.
In the same world that throws away billions of tons of food every year.
If you’re dedicated to solving the food crisis like our team here at EverGrain, these kinds of clashing stats ...
