by EverGrain | Feb 3, 2023 | News
Plant-based eating is on the rise in the United States as more consumers are concerned about the environment, animal welfare, and overall well-being. In particular, the plant-based market increased 17% in dollar sales this last year, according to The Good Food...
by EverGrain | Dec 2, 2022 | News
Nutritional Outlook’s November 2022 issue contains an article: Too Tough to Hoe? (page 44) – detailing how plant-based innovations are pulling up weeds, one by one. We loved this excerpt from Kim Decker’s write-up. Head to her article to learn more. Saved, not...
by EverGrain | Dec 2, 2022 | News
EverGrain, purveyor of the world’s first upcycled barley protein, is unlocking the potential of the ancient grain, modernizing it for a 21st-century world. Barley itself has ancient roots as a life-giving food. Its versatility and ability to grow in a broad range of...
by EverGrain | Sep 8, 2022 | News
We recently had the privilege of partnering with The Food People, a team of passionate and ambitious people out of the U.K. who stand ready to change the food industry for the better. Our CEO, Greg Belt, Head of U.K. Product, Neville Moon, and Head of Sustainability,...
by EverGrain | Aug 3, 2022 | News
We’ve got that post-workout ecstatic feeling after our energizing chat about #sportsnutrition with The Ultimate Fighter champion and documentarian James Wilks and health & wellness industry veteran Renee Junge during our #LinkedInLive on Tuesday, August 2nd. If...
by EverGrain | Jun 15, 2022 | News
EverGrain today announced the launch of its scientific advisory board to unleash the full potential of brewers spent – or, as we say, saved – grain and its benefits to human health and environmental sustainability. Brewer’s saved grain (BSG) is the nutrient-rich...
