by EverGrain | Nov 22, 2021 | News
The Anheuser-Busch InBev-backed company has partnered with The Carbon Underground for an at-show soil restoration initiative FRANKFURT, Germany (18 November, 2021) – EverGrain Ingredients, a barley fibre and protein ingredient company backed by Anheuser-Busch InBev,...
by EverGrain | Oct 13, 2021 | News
The globally recognized nutrition brand has launched the world’s first protein powder available to consumers that leverages the power of barley protein ST. LOUIS, Missouri (October 13, 2021) – Barley protein, the highly sustainable ingredient from EverGrain, is the...
by EverGrain | Oct 13, 2021 | News
The ready-to-mix (RTM) market is rapidly growing, and EverGrain is poised to help its partners to win by creating better plant-based options. With an increase in new products and brands filling up shelves, what can a brand do to stand out? As consumers seek a...
by EverGrain | Aug 11, 2021 | News
We’re excited to share the launch of a new recipe that realizes the potential of barley fibers and proteins in the United Kingdom: Birds Eye Green Cuisine Chicken-Free Pie. “In our 2020 consumer survey, we found that over half of consumers consider it important or...
by EverGrain | May 25, 2021 | News
From Europe to Asia, pasta is considered among the most delicious and versatile staple dishes across the globe. Whether it’s enjoyed with the family for Sunday dinner, the night before a big race, or cooked quickly after work, pasta is a meal that’s as satiating as it...
by EverGrain | May 17, 2021 | News
The two St. Louis-based companies have developed three limited-time menu items that use circularly sourced barley ingredients ST. LOUIS, Missouri (May 18, 2021) –EverGrain, a St. Louis-based producer of barley protein and fiber ingredients, is excited to announce a...
