by EverGrain | Jan 27, 2021 | News
The new year kicked off on an exciting note for the EverGrain team, as we shared our official launch announcement on Jan. 7. Since then, we’ve continued spreading the word about barley and circularity, and how together they can shape the food and beverage industry of...
by EverGrain | Jan 7, 2021 | News
Backed by Anheuser-Busch InBev, EverGrain transforms barley into high-quality, sustainable ingredients to create nutritious food and beverages Today marks the launch of EverGrain, a sustainable ingredient company that is revolutionizing the use of barley to deliver...
by EverGrain | Dec 4, 2020 | News
Protein has always been a hallmark of breakfast, traditionally in the form of meats and dairy. But more and more often, fortified drinks are fulfilling consumer demand for more convenient, on-the-go protein options. Click here to read an article from our Chief Sales...
by EverGrain | Nov 4, 2020 | News
We believe that supporting the health of our planet means that we must be meticulous in utilizing resources, ensuring that we use everything to its fullest potential. That’s why our barley ingredients deliver sustainability through circularity, which cuts carbon...
by EverGrain | Sep 16, 2020 | News
We think that grains are pretty tasty overall, and they become even more appetizing once you realize their better-for-you properties. As one of Earth’s first domesticated grains, barley is part of an exclusive class of ancient grains that has avoided any interference...
