FDA Expands Its List of Acceptable Fibers

Aug 27, 2020 | News

Our diets require fiber; in fact, according to Innova, almost half of US consumers and a third of UK consumers are increasing their consumption of dietary fiber. As we learn more and more about improving the health of our gut microbiota, we are seeing the importance of diversity in fiber sources.

Our EverVita barley fiber ingredients are an ideal option for fiber and protein fortification across most bakery applications – check out this article from Food Processing Magazine to learn more from EverGrain’s Global Director for EverVita, Giacomo Cattaneo!