by EverGrain | Dec 2, 2022 | News
EverGrain, purveyor of the world’s first upcycled barley protein, is unlocking the potential of the ancient grain, modernizing it for a 21st-century world. Barley itself has ancient roots as a life-giving food. Its versatility and ability to grow in a broad range of...
by EverGrain | Sep 8, 2022 | News
We recently had the privilege of partnering with The Food People, a team of passionate and ambitious people out of the U.K. who stand ready to change the food industry for the better. Our CEO, Greg Belt, Head of U.K. Product, Neville Moon, and Head of Sustainability,...
by EverGrain | Aug 3, 2022 | News
We’ve got that post-workout ecstatic feeling after our energizing chat about #sportsnutrition with The Ultimate Fighter champion and documentarian James Wilks and health & wellness industry veteran Renee Junge during our #LinkedInLive on Tuesday, August 2nd. If...
by EverGrain | Jul 19, 2022 | Uncategorized
St. Louis, MO – June 29, 2022 – EverGrain and Anheuser-Busch today announced its sustainable ingredient facility is officially open for business with its barley protein, EverPro®. The new full-scale plant protein production facility will support EverGrain’s mission to...
by EverGrain | Jun 15, 2022 | News
EverGrain today announced the launch of its scientific advisory board to unleash the full potential of brewers spent – or, as we say, saved – grain and its benefits to human health and environmental sustainability. Brewer’s saved grain (BSG) is the nutrient-rich...
