The new year kicked off on an exciting note for the EverGrain team, as we shared our official launch announcement on Jan. 7. Since then, we’ve continued spreading the word about barley and circularity, and how together they can shape the food and beverage industry of tomorrow. We’ve compiled a list of some of the coverage we’ve been lucky to receive thus far in our journey:
- FoodNavigator – Barley protein emerging as attractive new option in plant protein toolbox, says AB InBev-backed upcycling startup EverGrain
- Food Business News – The evolution of EverGrain
- Yahoo Finance – EverGrain CEO on revolutionizing the use of barley
- Cheddar – AB InBev Launches EverGrain Sustainable Ingredient Company
- Food Engineering – Creating healthful products from spent brewers’ barley
- World Grain – EverGrain debuts new plant-based barley ingredients
- Food Dive – EverGrain upcycles AB InBev’s barley waste into plant-based protein
- Prepared Foods – EverGrain: Sustainable Solution
- Food in Canada – The launch of EverGrain, maker of plant-based barley ingredients
- MarketScreener – Anheuser Busch InBev : EverGrain Introduces Sustainable and Innovative, Plant-Based Barley Ingredients
- Webwire – EverGrain Introduces Sustainable and Innovative, Plant-Based Barley Ingredients
- FoodBev Media – EverGrain debuts plant-based barley ingredients
- BevNET – EverGrain Introduces Sustainable and Innovative, Plant-Based Barley Ingredients
- Food Ingredients First – EverGrain “revolutionalizes barley” with high-protein transformation
- TrendHunter – EverGrain is Working to Realize the Potential of Barley Protein
- Snack Food & Wholesale Bakery – Sustainable ingredient company EverGrain launches, introduces plant-based barley ingredients
- Process Alimentaire – AB InBev launches EverGrain, its brewery co-product start-up
- Dairy Foods Dairy Briefs
- URL4EVER – Barley Protein Emerging As Attractive New Option In Plant Protein Toolbox, Says AB InBev-Backed Upcycling Startup EverGrain
- Baking Business – EverGrain launches plant-based barley ingredients
- Bake – EverGrain launches plant-based barley ingredients
- Food Business News – EverGrain launches plant-based barley ingredients
- Baron Mag NEW BREWS
- European Food Agency News – EverGrain, cibi veg dagli scarti della lavorazione della birra
- Food Business Africa – Newly launched startup EverGrain to convert AB InBev’s barley waste into plant-based protein
- SME News – EverGrain introduces sustainable and innovative plant-based barley
- World Branding Forum – EverGrain introduces sustainable and innovative plant-based barley
- Retail Brief Africa – Barley protein emerging as attractive new option in plant protein toolbox, says AB InBev-backed upcycling startup EverGrain
- Marketing Edge – AB InBev backs launch of sustainable ingredient company, EverGrain
- Nutritional Outlook – EverGrain launches sustainable barley proteins and fiber for functional food and beverage market
- VMT – Brewery supports a company that extracts protein and fiber from brewer’s grain
- Sommelier Times – A company that produces ‘protein’ from barley left over after brewing beer
- ESM Magazine – AB InBev-Backed EverGrain To Offer Sustainable, Plant-Based Barley Ingredients
- NOSH – EverGrain Gives Spent Grain a Second Life as Plant-Based Barley Protein Ingredient
- BevNET – EverGrain Gives Spent Grain a Second Life as Plant-Based Barley Protein Ingredient
- Bakers Journal – EverGrain offers sustainable barley-based ingredients
- DairyReporter – Dairy Dialog podcast
- Nutraceuticals World – EverGrain Introduces Sustainable Barley Ingredients
- BakeryAndSnacks – BakeryandSnack Chat Podcast: Plant protein sector set for a shakeup with launch of spent barley upcycling startup
- KPC News – Brewing industry gets sustainable
- Profibeer – AB InBev will enrich food with barley protein
- MSN – EverGrain CEO on revolutionizing the use of barley
- Springwise – Company Upcycles Barley Waste into Plant-based Protein
- Sustainable Japan – Development of natural additive products using EverGrain, a food raw material, and barley waste after brewing. Collaboration with AB InBev
- Sostav.ua – AB InBev together with EverGrain will start producing products with Barley
- MMR – AB InBev together with EverGrain will start producing products with plant protein
- BakeryAndSnacks – Barley protein emerging as attractive new option in plant protein toolbox, says AB InBev-backed upcycling startup EverGrain
- Bakery Business Magazine – New ‘Sustainable and Innovative’ Plant-Based Barley Ingredients
- Canadian Pizza Magazine – EverGrain launches plant-based barley ingredients for pizza crusts and other applications
- BakingBusiness.com – ‘Golden remainder’ from brewing turns into new barley ingredients
- Nutraceutical Business Review – EverGrain launches barley ingredients for food and beverage
We’re incredibly gracious for the support we’ve received thus far from the media and the industry. As always, if you’re looking to get in touch, you can email us directly at inquiries@everingredients.com.