Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

We believe that supporting the health of our planet means that we must be meticulous in utilizing resources, ensuring that we use everything to its fullest potential. That’s why our barley ingredients deliver sustainability through circularity, which cuts carbon emissions, food waste, and reduces land and water use.

“Barley ingredients represent attractive plant-based protein and fibers for health-conscious consumers looking to conserve land, save water, and lower their overall carbon footprint,” our EverVita Global Director Giacomo Cattaneo says in the article. Learn more about our sustainable, nutritious, and functional product lines EverVita and EverPro in this new article from Snack Food & Wholesale Bakery!

Snack and bakery innovations with healthy grains

We think that grains are pretty tasty overall, and they become even more appetizing once you realize their better-for-you properties. As one of Earth’s first domesticated grains, barley is part of an exclusive class of ancient grains that has avoided any interference in breeding for centuries.

Snack Food & Wholesale Bakery recently featured our portfolio of barley-based ingredients and our Chief Product Owner for Protein Charlie Ross in an article spotlighting what’s new and trending in this ingredient category. Check it out at this link!