Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

We believe that supporting the health of our planet means that we must be meticulous in utilizing resources, ensuring that we use everything to its fullest potential. That’s why our barley ingredients deliver sustainability through circularity, which cuts carbon emissions, food waste, and reduces land and water use.

“Barley ingredients represent attractive plant-based protein and fibers for health-conscious consumers looking to conserve land, save water, and lower their overall carbon footprint,” our EverVita Global Director Giacomo Cattaneo says in the article. Learn more about our sustainable, nutritious, and functional product lines EverVita and EverPro in this new article from Snack Food & Wholesale Bakery!

FDA Expands Its List of Acceptable Fibers

Our diets require fiber; in fact, according to Innova, almost half of US consumers and a third of UK consumers are increasing their consumption of dietary fiber. As we learn more and more about improving the health of our gut microbiota, we are seeing the importance of diversity in fiber sources.

Our EverVita barley fiber ingredients are an ideal option for fiber and protein fortification across most bakery applications – check out this article from Food Processing Magazine to learn more from EverGrain’s Global Director for EverVita, Giacomo Cattaneo!