EverVita barley fibers and proteins are a natural boost to the gut health benefits of your favorite baked goods, pastas, pizza crusts, snacks, and more—without impacting taste, texture, or formulation. With a clean label and light flavor, EverVita fibers and proteins give products a major nutritional boost while making sustainability taste better than ever. Consumer awareness of and education on fibers is increasing and growing to become a major force in nutrition, and EverVita helps you develop products for this ever-growing market.
EverVita Pro is our protein and fiber-rich barley ingredient with minimal starch, boosting your products with the everyday nutrition of essential proteins combined with fibers.
It empowers multiple application uses across baked products, including breads, snacks, pizza crusts, and pastas and noodles.
Minimally processed and always sustainable, EverVita Pro puts an incredible wellness boost at the heart of your products.
EverVita Fibra is our fiber-rich barley ingredient with minimal starch, boosting your products with fiber’s gut health benefits combined with the everyday nutrition of essential proteins.
It empowers multiple application uses across baked products, including breads, snacks, pizza crusts, biscuits, and pasta and noodles.
Minimally processed and always sustainable, EverVita Fibra will put your products at the forefront of consumer gut health trends.
The EverVita range has unique benefits that outperform other protein and fiber ingredients:
A unique ingredient to deliver both protein and fiber benefits in one application, minimizing impact on formulations.
A neutral taste that allows versatile application and no compromise in the taste of the end-product.
Our ingredients are an easy addition across applications, with superior handling in industrial production lines.
Minimally processed to maintain its natural appeal and fit with cleaner labels.
With an increasing number people adopting a vegan diet, the EverVita range allows for a high protein and fiber vegan solution.