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Barley Fiber and Protein

EverVita barley fibers and proteins are a natural boost to the gut health benefits of your favorite baked goods, pastas, pizza crusts, snacks, and more—without impacting taste, texture, or formulation. With a clean label and light flavor, EverVita fibers and proteins give products a major nutritional boost while making sustainability taste better than ever. Consumer awareness of and education on fibers is increasing and growing to become a major force in nutrition, and EverVita helps you develop products for this ever-growing market.

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EverVita Pro is our protein and fiber-rich barley ingredient with minimal starch, boosting your products with the everyday nutrition of essential proteins combined with fibers.

It empowers multiple application uses across baked products, including breads, snacks, pizza crusts, and pastas and noodles.

Minimally processed and always sustainable, EverVita Pro puts an incredible wellness boost at the heart of your products.

  • Source of protein (35%) and fiber (40%)
  • Low in starch and sugars
  • Clean with no off-tastes, compatible with a range of flavor profiles
  • Provides smooth texture and no grittiness in selected applications
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EverVita Fibra is our fiber-rich barley ingredient with minimal starch, boosting your products with fiber’s gut health benefits combined with the everyday nutrition of essential proteins.

It empowers multiple application uses across baked products, including breads, snacks, pizza crusts, biscuits, and pasta and noodles.

Minimally processed and always sustainable, EverVita Fibra will put your products at the forefront of consumer gut health trends.

  • Rich in fiber (60%) and protein (20%)
  • Low in starch and sugars
  • Clean with no off-tastes, compatible with a range of flavor profiles
  • Provides smooth texture and no grittiness in selected applications
Benefits

The EverVita range has unique benefits that outperform other protein and fiber ingredients: