by EverGrain | Sep 28, 2023 | Innovations, Insights, Upcycling
As the air cools, we’re seeing innovation in the hydration space heating up 🔥. Buzzy “new” categories like functional hydration or clear protein drinks are popping off, with the clear protein space alone reported to have a past three-year CAGR of...
by EverGrain | Jun 12, 2023 | Innovations, Partnerships, Upcycling
From an interview with Steve McCready, May 2023 The iconic Portland, Oregon-based ice cream brand, Salt & Straw, is all about creating moments of unexpected wonder. Its canvas: daringly delicious ice-cream and rotating menus that call for creative use of unique,...
by EverGrain | Mar 17, 2022 | Upcycling
What is Upcycling food? Upcycling food is an ancient tradition based on the philosophy of using all of what you have. It’s about doing more with less, and elevating all food to its highest and best use. Most of all, upcycled food is about reducing food waste, by...
