by EverGrain | Oct 3, 2023 | News
Plant-based eating is on the rise in the United States as more consumers are concerned about the environment, animal welfare, and overall well-being. In particular, the plant-based market increased 17% in dollar sales this last year, according to The Good Food...
by EverGrain | Sep 28, 2023 | Innovations, Insights, Upcycling
As the air cools, we’re seeing innovation in the hydration space heating up 🔥. Buzzy “new” categories like functional hydration or clear protein drinks are popping off, with the clear protein space alone reported to have a past three-year CAGR of...
by EverGrain | Jun 12, 2023 | Innovations, Partnerships, Upcycling
From an interview with Steve McCready, May 2023 The iconic Portland, Oregon-based ice cream brand, Salt & Straw, is all about creating moments of unexpected wonder. Its canvas: daringly delicious ice-cream and rotating menus that call for creative use of unique,...
by EverGrain | May 1, 2023 | Publications
 Consumers and athletes are seeking ever more diverse, clean and healthful sources of plant based protein. With classically only pea and soy to choose from at cost-competitive scale, food and beverage manufacturers have been limited in their portfolio growth. Till...
by EverGrain | Dec 2, 2022 | News
Nutritional Outlook’s November 2022 issue contains an article: Too Tough to Hoe? (page 44) – detailing how plant-based innovations are pulling up weeds, one by one. We loved this excerpt from Kim Decker’s write-up. Head to her article to learn more. Saved, not...
